#flanCake #custardCake #recipe #bakingtutorial #JC&AbsKitchen

FULL RECIPE

Caramel Syrup:
3/4 Cup (170g) white sugar
1/4 Cup (60ml) water

Flan:
4 Whole eggs (Large)
1 Cup (300g) Sweetened condensed milk
1 and 1/2 Cup (375ml) Evaporated milk
or ordinary milk
1 Tsp (5ml) vanilla essence

Sponge Cake:
4 Egg yolks
1/4 Cup (55g) white sugar
1/4 and 1/8 Cup (90ml) Vegetable oil
1/4 and 1/8 Cup (90ml) Milk
1 Tsp vanilla essence
1 Cup (110g) Cake flour or all-purpose
flour
DIY Cake flour, Click the link:
[ Ссылка ]
1 Tsp (5g) baking powder
1/2 Tsp (3g) salt

Meringue:
4 Egg whites
1 Tsp (5g) cream of tartar or 1 tsp
(5ml) Lemon juice
1/3 Cup (67g) White sugar
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