If you have never tried pesto with eggs, what are you waiting for? This recipe will give you the most delicious pesto eggs that you can serve on a slice of fresh bread with some spinach.🍳🍞 We promise you, you will love this light breakfast recipe! Find the instructions below and let us know what you think of it in the comments below. Enjoy! ✨
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Recipe for "Pesto Eggs"
Ingredients:

- butter - 1 tsp.
- baby spinach - 100 g
- salt - 1/4 tsp.

-- cook until soft

- basil pesto - 2 tsp.
- eggs - 2 pcs.

-- cook until egg whites are solid

- olive oil - about 2 tsp.
- pour

Serving:

- fresh bread
- cayenne pepper

Preparation:

1. Prepare all of the ingredients by washing and drying the spinach and leaving the eggs at room temperature for a bit.

2. In a heated non-stick pan melt the butter. Add the spinach and salt and cook until the spinach is tender.

3. In the cooked spinach, form small wells in which you will put 1 tbsp. basil pesto.
Let it cook for about a minute.

4. Break an egg into each well and cook the eggs until the whites turn solid. Add 2 tbsp olive oil and pour the heated oil over the loose yolk. Leave the yolk a bit runny and the whites solid and cooked. Remove from the heat.

5. Serve immediately on a slice of fresh bread and sprinkle with some cayenne pepper.

Now watch our video recipe and try this pesto egg recipe yourself!
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