Follow these step-bystep instructions for this easy meatball recipe:
Ingredients
1 Pound Ground Beef or a combination of Veal/Pork/Beef equalling one pound
1/3 cup Chopped onion
1/2 cup Grated Pecorino Romano cheese
¼ cup chopped parsley
2 tbsp olive oil
salt and pepper to taste

Instructions
To prepare the easy meatball recipe mixture, gather all the ingredients and place them in a large mixing bowl. Additionally, it is important to ensure the eggs are thoroughly whipped, make sure the yolk and egg white fully combined for an even texture.
Combine the ingredients with care, ensuring that the chopped onions and shredded cheese are evenly distributed throughout the meat. As you mix, use your hands to knead the mixture, much like you would with dough, to thoroughly blend all the elements while pressing out any air pockets. This technique is vital; it helps create a dense, cohesive mixture that will allow your meatballs to maintain their shape during the browning process. Take your time to achieve a uniform consistency, which will enhance the flavor and texture of your meatballs.
Next, add a few tablespoons of Olive oil to a large pan. Go ahead and heat the oil on medium heat, then add your meatballs. Then lower the heat to med/low and brown one side for about ten minutes. Following browning one side turn them over, and brown the other side for an additional 10 minutes.

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