Ragi murukku, finger millet flour murukku | Healthy Diwali snacks
Quick snack with ragi murukku. Very simple and easy with store bought ragi flour. No much compromise in taste and texture. Crisp and flavourful snack for Diwali. It is easy to prepare snacks for Diwali with millet.
Sieve if the flour is too coarse.
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Servings: 11
Ingredients
½ cup ragi flour/ finger millet flour
¼ cup rice flour
1 tablespoon besan
1 teaspoon oil hot
2 pinch asafoetida
¼ teaspoon ajwain
Salt
Instructions
First take ragi flour, rice flour, besan, asafoetida, ajwain and salt in a mixing bowl. Add hot oil to it. Mix well.
Add water little by little to make a smooth dough. Neither too tight nor too sticky.
Fill in the murukku mould with prepared dough. Over a greased ladle, squeeze into one layer chakli/ mullu murukku.
Deep fry in hot oil. Once shhh... sounds reduces, flip and cook in medium or low flame until bubbles completely stops. Drain over paper towel.
You can fry few murukkus per batch. Repeat to finish.
Notes
If you want to make more quantity, do it in several batches, don't prepare dough in bulk.
Cook in low or medium flame after flipping to ensure even crisp murukku.
Consume within a week. Cool completely before transferring to air tight container.

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