For over a century, Sitges has celebrated Carnestoltes, or Carnival, between the months of February and March, according to the liturgical calendar. The festivities begin on Dijous Gras, or Fat Thursday, with King Carnestoltes’ arrival. They continue until the burial of the sardine — late afternoon on Ash Wednesday.
Sitges is famous for its Carnival. The town takes pride in throwing one of the most respected Mardi Gras festivals on the Mediterranean coast, and in Spain.
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