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#mutton #muttoncurry #boticurry #muttonrecipe #babyfood #food #tamil #boticurry #goats #nonveg #nonvegrecipe #nonvegfood #nonvegrecipes #nonvegetarianfood #lamb #kudalkulambu #goat

Boti curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. super offal curry made from lungs stomach lining, large & small intestine Various Gizzards cooked with India spices. Kudal Kulambu is a traditional recipe of Tamil Nadu. If you taste the curry once sure you are going to love it like I do. This pairs fantastic with plain white rice / Idli / Dosa.

Indulge your taste buds with the rich and aromatic flavors of our Mutton Boti Gravy! In this mouthwatering recipe, we'll show you how to create a delectable mutton dish that's sure to impress your family and friends.

Tender mutton boti (cubed mutton pieces) are cooked to perfection in a luscious, spicy gravy that's bursting with the warmth of spices and the goodness of slow cooking. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a memorable dining experience.

Join us in the kitchen as we guide you through the step-by-step process of making this Mutton Boti Gravy. We'll share the secrets to achieving that perfect blend of spices and the ideal level of tenderness in the mutton. Plus, we'll reveal tips and tricks to elevate the dish to restaurant-quality.

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Thanks for watching, and we hope you enjoy making!

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