Sauerkraut is one of the healthiest fermented foods, and we will show you how to make it without salt! It is an easy recipe, following a Russian tradition of fermentation.
One can talk about health benefits of Sauerkraut forever - it is a fantastic aid for your gut, a plant-based source of probiotic, it's full of fiber, Vitamin C and K, and our version is also low-sodium.
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