Alexis deBoschnek demonstrates how to make strawberry floating islands using a beautifully simple vintage recipe that can adapt to almost any fresh fruit. This dessert from the 1963 edition of the Better Homes & Gardens Cookbook takes the flavors you love from strawberry shortcake and transforms them into a quick and easy eye-catching dessert. Alexis makes that classic recipe, and then she tries to best it with a luscious layered fruit pavlova of her own design. Which one will take the cake?
#Dessert #Pavlova #Vintage #Recipe #FloatingIsland #BHG
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00:00 Introduction
00:41 How To Make Poached Meringue
2:38 How To Make Custard
4:01 Final Assembly
4:47 Strawberry Floating Island Taste Test
6:09 Meringue For Pavlova
8:03 How To Make Lemon Curd
9:48 Final Assembly
11:11 Pavlova Taste Test
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Pro Chef Makes Floating Islands and Show-Stopping Pavlova | Then and Now | Better Homes & Gardens
