Crispy Delicious Corn Cheese seekh Kebab at home घर पर स्वादिष्ट क्रिस्पी कॉर्न चीज़ कबाब !!

Making crispy cheese corn kebab at home so easy! Just follow the details steps from this video and make crispy cheezee kebab at home. Enjoy!

Recipe :

*To make the kebabs we will grind the semi boiled corn seeds
*Then we'll add mashed potatoes in it.
*After we will put red bell peppers, green bell peppers, chopped carrots, onions, grated cheese, grated coriander, chopped ginger and mint.
*Now we will add 2 tablespoons rice flour and 3 tablespoons bread crumbs.
*After this, add all the spices like roasted cumin, chaat masala, red chilli and lemon juice and mix well now we will keep refrigerate for 20 minuts
*The mix should be tight enough to hold together, if the mix is watery / runny then your kebab will break. You can add 2 more spoon bread crumbs and rice flour.
*Now we will take kebab wooden stick to make kebabs, if you do not have kebab stick you can also make it as a tikki
*Now we start the making kebabs
*First we will take the mix and take it flat with the help of our palm, put a small piece of cheese in it and roll it around the stick and cover from both the sides
*make sure cheese slice should be well closed inside the kebabs.
*Now we will roll the kebabs on bread crumbs so that our kebabs will become crispy when we fried .
*Fry until brown and take off from pan.
*Serving hot with green chutney !!

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