Important: after taking the cake out of the oven, let it cool down. Then put it in the fridge overnight.
Ingredients:
1 kg of white cheese (suitable for cakes)
4 medium eggs
a cube of butter - 200 g
3/4 cup of sugar - about 150 g
4 tablespoons of potato starch - up to 100 g
some vanilla flavor
Baking:
Place the form with the dough in an oven preheated to 190 degrees. Middle shelf with up / down heating. After 20 minutes, reduce the temperature to 150 degrees and bake the cheesecake for another 30 minutes. After this time, set to 120 degrees and bake the cheesecake for the last 30 minutes. After turning off the oven, leave the cheesecake in the oven for another 10 minutes. Then gradually open the door wider and wider until you take the mold out of the oven.
