By far, the best tasting homemade Bosnian cheese pie (sirnica/pita sa sirom) I've ever made. Nothing beats a delicious food made from scratch especially the Balkan pitas I learned from my mother in law.
Why don't you try this at home? You'll be delighted for sure!

INGREDIENTS:

Dough:
3 cups (435g) flour, sifted
(set aside about 2 tbsp for dusting)
1 1/2 tbsp oil
1/2 tbsp salt
250-280ml warm water (approx.)

Cheese filling:
300g fresh cheese (cottage cheese)
1/2 cup yogurt
2 eggs
1 tsp salt
1 tbsp oil

Bake in preheated oven at 220°C or 428°F for 25-30 minutes. Cover it with foil if top started browning quickly.

My other recipes:
Easy Homemade Bread
[ Ссылка ]
Homemade Cheese Pie (Sirnica or Pita sa sirom) Recipe | Bosnian Pita
[ Ссылка ]
Basic Veal Stew Recipe
[ Ссылка ]
Easy Peach Cake Recipe
[ Ссылка ]

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SASTOJCI:

Tijesto:
3 šolje (435g) brašna, prosijano
(izdvojite oko 2 žlice za brisanje prašine)
1 1/2 kašike ulja
1/2 kašike soli
250-280ml tople vode (približno)

Nadjev od sira:
300g svježeg sira (ricotta ili svježi sir)
1/2 šolje jogurta
2 jaja
1 kašičica soli
1 kašika ulja

Pecite u prethodno zagrijanoj masi na 220 ° C ili 428 ° F 25-30 minuta. Pokrijte ga folijom ako je vrh počeo brzo pregledavati.

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