Check out my new single on iTunes:
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Here's a great way to make chili that you can finish 3 different ways. The base is good just by itself but when you add some beans, meat and the secret ingredient, you'll be surprised how differently they end up tasting, Try the seafood one, it's amazing.

Thanks to the people at Twin Cities Live for letting me use the footage. They rock.
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For the written version of this recipe go to:
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Cook well, take photos, send them to me, live dangerously, and stay warm.
Rob Barrett
www.cookingfordads.net

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