קציצות ברוטב פלפלים אדומים ובצל לא תאמינו כמה המתכון קל להכנה וטעים. שירי מהממת, תודה רבה. אוהבת אותך ❤
המתכון הכתוב בעברית כאן: [ Ссылка ]
Peppers in pepper and onion
Ingredients for the sauce
2 large onions
2 large red peppers
Teaspoon sweet paprika in oil
Half a teaspoon of shredded black pepper
Half a teaspoon of salt
4 tablespoons oil
Ingredients for patties
Half a pound of ground beef
Half a parsley package
1 large onion
Half a teaspoon of black pepper
A tablespoon of chicken broth powder
3 tablespoons matzo flour
2 eggs
Teaspoon cumin
Half a teaspoon of salt
Instructions
Prepare the patties - scrape with a rough scraper in large onion, squeeze the liquid and transfer to a bowl. Finely chop half a package of parsley and add to bowl. Add half a pound of ground beef, 2 eggs, a tablespoon of chicken broth powder, 3 tablespoons of matzo flour, a teaspoon of cumin, half a teaspoon of black pepper, half a teaspoon of salt and mix all ingredients until evenly massed and set aside.
Make the sauce - slice 2 large onions into thin rings and set aside. Slice 2 red peppers into thin rings and set aside. In a wide frying pan, medium medium flame is heated to 4 tablespoons oil for 2 minutes. When the oil starts to warm and steam, add onion rings from 2 onions and fry until the onion becomes transparent. Add rings of 2 peppers and fry 3 minutes with the onion. Stir occasionally. Add a teaspoon of sweet paprika in the oil, half a teaspoon of grated black pepper, half a teaspoon of salt, stir, lower the flame and close the lid. Shake the pot so that the sauce moistens the meat. Give the patties 3 minutes to cook, shake the pan and cook for 30 minutes.
Gently shake the pot from time to time and bounce the patties so that the sauce and patties are constantly in motion. (At least 4 times during cooking) Cook without lid.
