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Recipe By : Chef Sanjyot Keer

For Masala idli :

• 5-6 idlis
• 1tbsp butter
• 2tsp cumin seeds
• 1/2cup onion
• Half cup tomatoes
• 1tbsp red chilli paste
• 1tbsp garlic paste
• Half cup capsicum
• 1tbsp red chilli powder
• 2tsp pav bhaji masala
• 1/4tsp turmeric powder
• Salt
• Lemon juice
• Idli
• Fresh coriander

Description :

• Take 5-6 Idli's and cut them into 4 equal parts and keep aside
• Now set a pan on a medium flame and add butter, cumin seeds,
onion tomatoes, red chilli paste, garlic paste, capsicum, red chilli
powder, pav bhaji masala, turmeric powder, salt and lemon juice mix
well and cook for some time
• Now add Idli's into it and mix well
• Now garnish it with fresh coriander and serve hot.

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