You will definitely “love at first bite” with this creamy sweet durian puff. Make with Malaysia best quality types of durian. If you are durian fanatic like me, try out the recipe.This recipe makes 15 pc durian cream puff.
In Malaysia, durian also known as the “King of Fruit”. The exotic fruit with delicious creamy and sweet yellow flesh and thorn-covered rind. Beside the famous Musang King durian, there are also many types of best quality durian in Malayisa like D24, Black Thorn, Golden Phoenix, etc.
采用马来西亚优良品种的榴莲果肉制成。味道香甜浓郁，冷藏之后口感更胜一等！如果你也是榴莲的粉丝，肯定会爱上这款做法简单的榴莲泡芙，品尝一口接一口，让你“榴莲”忘返，难以忘怀。
在马来西亚，榴莲被称为“万果之王”。除了著名 的“猫山王”，“黑刺”之外，还有许多优良品种的榴莲如“D24”等等。每当榴莲盛产的季节时（5月-8月），到处可见榴莲的中影及闻到榴莲香味。当然也少不了使用榴莲果肉制作出各式各样的美食糕点和甜品。这道食谱一共可做15个榴莲泡芙。
Durian Cream Puff Recipe | 榴莲泡芙食谱
00:00 Durian 榴莲
00:48 Choux pastry 泡芙做法
04:05 Durian filling 榴莲鲜奶油馅
05:44 Ingredients 材料
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#佳厨房ChiaKitchen #榴莲 #durian
