Join Doug in this episode of the Jerky.com Test Kitchen as he shows you the easiest beef jerky recipe you'll ever make, using Bachan's Japanese BBQ Sauce! 🥩🍶 This sauce has everything you need for a perfect jerky marinade, making the process simple and delicious. Don't forget to like, comment, and subscribe for more tasty jerky recipes! 👍
👉 Recipe Ingredients:
2 lbs beef, pre-sliced
8 oz (1/2 bottle) Bachan's Japanese BBQ Sauce
📌TIMESTAMPS:
0:00 - Introduction
0:23 - Ingredients & Prepping Beef
0:46 - Mixing Beef with Bachan's Japanese BBQ Sauce
1:05 - Marinating Beef in the Fridge
1:21 - After 48 Hours of Marinating
1:40 - Laying Meat on Racks
1:56 - Setting Dehydrator Temperature and Time
2:20 - Checking Jerky After 4.5 Hours
2:40 - Final Result & Taste Test
2:55 - Recipe Link and Comments
3:01 - Outro
💡Got a unique jerky flavor idea? Drop it in the comments below! We might just try it out in our next jerky video!
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