Kerala Style Crispy Banana Chips
Banana chips, with origins in Kerala, India are dried, generally crispy slices of bananas. They can be covered with sugar or honey and have a sweet taste, or are more commonly fried in oil and spices and have a salty or spicy taste.Kerala Banana Chips or Kaya varuthath or banana wafers is a Kerala's authentic and traditional recipe in which banana chips deep fried in coconut oil . This banana chips or plantain chips is the most popular snacks and is inevitable part of Kerala Sadya.
Ingredients
Nentra Kaya -5 nos
Turmeric powder-1tbspn
Salt -2 tbspn
Water - 1/2 cup
Oil - for frying
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