Meat production has far-reaching environmental impacts that often remain overlooked. Here’s a step-by-step breakdown:

Greenhouse Gas Emissions: Livestock farming contributes significantly to global warming, releasing methane (CH₄) from digestion and nitrous oxide (N₂O) from manure management. Together, these gases are more potent than CO₂.
The Hidden Impact of Meat Production on the Planet #sustainability #carbonfootprint #farming #facts #carbonfootprint #greenenergy #carbonneutral #zerowaste

свернуть