Overview:
A product review of Kikkoman Aji Mirin (Japanese Sweet Cooking Rice Seasoning) from the Asian grocery experts at Karman Foods. Sweet cooking rice seasoning is a staple ingredient for Japanese cooking and is added to teriyaki, stir fry, and tempura to give them a traditional flavor. Its sweet and balanced taste is ideal for rice, vegetables, meats, and fish. It's an excellent ingredient to have on hand.
For additional information: [ Ссылка ]
Purpose:
To review Kikkoman Aji Mirin and discuss the uses for Japanese sweet rice seasoning; overview uses for the product; describe the flavor it adds
Examples of product uses:
Traditional flavoring ingredients for Japanese dishes including tempura, teriyaki, and stir fry; add it to beef and pork for a flavor lift; works to caramelize vegetables
Product contents:
Glucose syrup, water, alcohol (8%), corn syrup, salt
Type of video:
Product review; flavoring Japanese food traditionally; how to use Japanese flavorings
Audience:
Anyone interested in cooking Japanese food at home; those who want to learn more about traditional Japanese condiments; people who love Asian food
Skill level:
Japanese food cooks of any level; no special skills or knowledge is needed
Comments:
If you love to make tempura, teriyaki, or stir fry at home, you'll want a bottle of Kikkoman Aji Mirin in your pantry. Japanese sweet rice seasoning is famous for the flavor lift it gives your favorite Japanese dishes. It is more flavorful than plain mirin and has a lower alcohol content. If you don't have a bottle at home already, make sure to put one in your cart the next time you shop at a Japanese market.
📱📱📱 SOCIALS📱📱📱
IG: [ Ссылка ]
FB: [ Ссылка ]
or visit [ Ссылка ]
