This Lasagna Roll-Ups recipe is an easier and quicker way of making the traditional Italian comfort pasta dish without losing any of its wonderful texture and flavors!. It bakes quicker and is easier to serve too.
INGREDIENTS:
9 or 12 pieces lasagna sheets
1 tablespoon oil
1 medium onion
3 cloves garlic
500 grams ground beef (90% lean)
Salt- to taste
½ teaspoon ground pepper
½ cup bell pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 can (24 oz) pasta (marinara) sauce
2-3 tablespoon tomato paste (optional)
1 package (8 oz) cream cheese or ricotta cheese
1 cup mozzarella cheese, shredded plus more for topping
¼ cup parsley, chopped, plus more for garnishing
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