Recipe down below 👇
3cup cream cheese.
2pack of fresh cream
1cup granulated sugar
2tsp vanilla essence
2tble plain flour
4egg at room temp
3/4tsp salt
To make a delicious San Sebastián cheesecake, start by beating the cream cheese at low to medium speed until smooth. Gradually add sugar, salt, and vanilla essence, and continue beating until you achieve a creamy consistency. Use a spatula to mix the batter, then crack in the eggs one at a time, ensuring each is well incorporated. Add the flour and beat until fully mixed, then gently fold in the fresh cream, stirring slowly until the batter is smooth and lump-free. Pour the batter into a prepared pan and bake at 400°F (200°C) for 45 minutes, or until the top is golden and slightly burnt. Allow the cheesecake to cool to room temperature, then refrigerate it for 1 day for the best flavor and texture. Serve chilled with a drizzle of chocolate syrup and enjoy!
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