White Chicken Handi is a popular Pakistani and North Indian dish known for its rich and creamy texture and delicious flavors. It is typically prepared in a "handi," which is a traditional, wide-mouthed clay pot used in South Asian cooking. The dish is a combination of tender boneless chicken pieces cooked in a creamy white gravy, seasoned with aromatic spices, and finished with a touch of fresh cream for added richness.
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