Panna Cotta is a Italian dessert with literally means Cooked Cream ( Panna = Cream & Cotta = Cooked ). Its so easy and quick to put together but delicious and rich to taste.
I show you panna cotta with both Gelatin and Agar agar giving an option to both vegetarian and non vegetarian eaters.
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Vanilla Panna Cotta With Starwberries| Gelatin Vs Agar Agar | How to use Agar Agar
INGREDIENTS
Vanilla Panna Cotta
With Gelatin - Makes 2 serving
110 grams ( ½ cup) Heavy Cream
15 grams ( 1 tbsp) Granulated Sugar
¼ tsp Orange Zest ( optional)
¼ tsp Vanilla Bean Paste/Vanilla Extract
1 gram (½ tsp) Gelatin Granules
1 tbsp Chilled Water
With Agar Agar - Makes 2 serving
110 grams ( ½ cup) Heavy Cream
15 grams ( 1 tbsp) Granulated Sugar
¼ tsp Orange Zest ( optional)
¼ tsp Vanilla Bean Paste/Vanilla Extract
0.5 gram ( ¼ tsp) Agar Agar Powder
1 tbsp Hot Water
Garnish
150 grams ( 1 cup) Strawberries
15 - 30 grams ( 1 -2 tbsp) Granulated Sugar ( Depending on the sweetness of your strawberries)
Few Mint leaves
