Crispy Matar Aloo Cutlet, मटर आलू के कटलेट, green peas potato cutlet, cutlet recipes, homemade cutlet, matar ki tikki, aloo tikki, crispy tikki, crispy cutlet, aloo cutlet
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4 to 5
Course: Appetizers
Cuisine: Indian
Ingredients for Matar Aloo Cutlet -
Boiled green peas - 2 cups
Mint leaves - 1 cup
Coriander leaves - 1 cup
Green chilli - 6
Sliced onion - 1
Finely chopped ginger - 1 tsp
Cumin seeds - 1 tsp
Garam masala - 1 tsp
Raisins - 1 tbsp
Cashew nut - 1 tbsp
Red chilli powder - 1 tsp
Chaat masala - 1 tsp
Asafoetida - ¼ tsp
Amchur powder - ¼ tsp
Salt to taste
Bread crumbs - 3 tbsp
Boiled potatoes - 2
Oil for frying
Corn flour - 2 tbsp
Salt - ¼ tsp
Water
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