Have a look at how Master Pastry Chef Stéphane Tréand utilizes silicone, chocolate, and color to demonstrate fast ways to create ‘underwater’ displays filled with unexpected lightness and luminosity. His methods are quick, effective techniques that are readily adaptable to suit your individual needs whether you are working with chocolate, sugar or pastillage. Dive in, we can’t wait to see what you make! For more info, visit [ Ссылка ]
Chicago Culinary FX boasts a preeminent position in the industry, harnessing over three decades of expertise in bespoke mold design and manufacturing. Specializing in platinum-cured silicone molds, our offerings transcend conventional limits, featuring an absence of order minimums. Renowned for our prowess in edible cannabis molds, culinary arts, and industrial shaping solutions, our products embody unparalleled quality, consistency, and durability. Distinctive features embedded in our molds are meticulously crafted to optimize efficiency, elevating your production capabilities. Enrich your culinary prowess by engaging with us to procure these avant-garde molds and unlock a realm of unparalleled possibilities in gastronomic creativity and industrial projects.
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“Conscience” by Ketsa
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