This Classic Mince Beef and Oven-Roasted Potato Pie is a hearty, savoury dish featuring a flavourful beef filling enriched with onions, carrots, and Worcestershire sauce. The filling is layered with roasted golden potatoes for extra depth. The crispy shortcrust pastry encases the rich beef and tender potatoes, creating a satisfying, classic pie perfect for any comforting meal.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
- 500g minced beef
- 2 medium potatoes (peeled and sliced or cubed)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stick, diced
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 250ml beef stock
- 1/4 teaspoon mixed herbs or dried thyme
- 1 tablespoon flour (optional for thickening)
- Salt and pepper, to taste
- Olive oil for frying

- Shortcrust pastry (for base and top) [ Ссылка ]
- 1 egg (beaten, for egg wash)


Oven 190°C (380°F) for about 35 minutes
Airfryer 180°C (360°F) for about 35 minutes.
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#backyardchef #beefandpotatopie #beefpie

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