Quick and easy. The original oyakodon is a bit different from the usual oyakodon recipe you find on Google and YouTube yet is still worth making!
The original oyakodon recipe lets you save the onion and replace it with some more chicken meat! Oyakodon is a Japanese dish that has been served all the way back in the Edo period and is, to make a long story short, chicken meat (oya - the parent) and egg (ko - the child) on top of a bowl of rice.

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The ingredients used, for the original Oyakodon recipe (2 people):

120g Chicken thighs
80g Chicken breast
Chicken stock to cover the breast in a pot
30x10cm Konbu in 200 ml of water
200ml Mirin
100ml Soy sauce
4 Eggs
Topping: Mitsuba Parsley

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Music credits go to:
Yukiji Beats - Sunset
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As well as Audio Hero

Thank you for watching and reading and see you in the next one!

#OyakoDon #ChickenAndEggBowl #HyggeTime

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