Chef Tony Seafood Restaurant is in Richmond, BC and has innovative and unique dim sum! Chef Tony interpreted classic Hong Kong Dim Sum into state-of-the-art dishes. Some of the very best dishes you can have there are the Red Rice Roll with Shrimp and the Egg White Custard Tart. The rice rolls are super crispy and flavorful and the egg tarts are flaky and steaming with goodness! All the dishes use unique and special ingredients and don't disappoint! What's better than some delicious dim sum?
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