In this video, we explore the essential Principles of Food Preservation that help maintain the quality and safety of food, explained in urdu/hindi. Learn how food spoilage can be prevented through various methods, ensuring freshness and extending shelf life. We cover the following key principles:
Managing Pests: Learn effective strategies for controlling quality defects caused by insects, rodents, and birds through packaging and population control.
Introduction to Food Science and Technology | Complete Course
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Food Processing and Preservation Technology | Complete Course
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