Turkish Keema Börek (Böreği) Recipe | Turkish Spring Rolls Recipe | ZamZam Foods
Börek, Böreği, Byrek, Burek, Lakror, Bourekas, Burricche, Çibörek, Brik, Byorek
- A pastry with different names in different regions. It is very popular in almost all Middle Eastern and Balkan countries—people spend hours making it when they have special guests coming over during special occasions.
Börek is made by layering several sheets of dough and is flavored by placing a filling of your choice (like meat, potato, spinach, and cheese) in the middle of those layers.
This dish has different names in different regions.
- In Turkey it is called Börek, Burek and Böreği.
- In Albania, this dish is called Byrek, Burek, and Lakror
- In Armenia, Byorek.
- In Israel, Bourekas.
- In Italy, Burriche or Burricche.
- Crimean Tatars call it Çibörek; it is their national dish.
- Tunisian and Algerian call it Brik (pronounced Breek).
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