This Vegan Teriyaki Tofu Balls 照烧豆腐丸 (Zhào shāo dòu fu wán) recipe is easy and simple with a scrumptious sticky sauce. The tofu balls were made from firm tofu that has great crunch from vegetables and nuts. 中文食谱往下滑, 谢谢收看.

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Ingredients:
- 16 oz firm tofu drained well
- 3 tablespoons finely chopped kale stems
- 3 tablespoons finely chopped carrot
- 2 tablespoons chopped toasted cashew
- 4 tablespoons corn starch
- ½ teaspoon salt
- ½ black pepper
- 2 cups broccoli florets, blanched
- oil for cooking
Teriyaki Sauce (Note: this sauce is also part of the broccoli's seasoning)
- 1 teaspoon finely chopped ginger
- 3 tablespoons soy sauce gluten-free
- 3 tablespoons mirin
- 1½ tablespoon sugar or 2 tablespoons maple syrup
- ⅔ cup of water with 1 tablespoon corn starch
Garnish
- chopped scallions or cilantro
- toasted sesame seeds

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照烧豆腐丸材料
-16oz 硬豆腐
-3汤匙切碎的羽衣甘蓝茎
-3汤匙切碎的胡萝卜
-2汤匙切碎的烤腰果
-4汤匙玉米淀粉
-½茶匙盐
-½黑胡椒
-2杯西兰花, 焯
- 油

照烧酱
-1茶匙切碎的姜
-3汤匙酱油
-3汤匙味醂
-1½汤匙糖或2汤匙枫糖浆
-⅔水和1汤匙玉米淀粉

#teriyaki #tofu #veganrecipes

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