JULIUS ROBERTS SEASONAL RECIPE | Lamb Rump Steaks, Oven Chips & Anchoide, for Pipers Farm
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"A Lamb Rump Steak makes a fantastic alternative to a classic beef steak. Easy to cook, rich in flavour and with lots of marbled fat to keep it juicy. There are, of course, a million ways to serve a steak, but here I thought I’d keep things simple and allow the flavours of the lamb to sing. I pan-fry 'till deeply caramelised but blushing pink within, with oven chips and Anchoide, an incredible mayo made with anchovy, garlic and rosemary." Julius Roberts
