New potatoes are potatoes harvested early in the potato season and come in many shapes and sizes.

They are great as a side dish or just as they are. We like them with butter, parsley, and salt.

After a lot of testing and experimenting with the cooking time and method, we believe we have found the best way to boil new potatoes.
We also explain how to use this method even if the size of your potatoes is different from the ones we use.

We hope this video will be useful to you.

Feel free to share if you have another great method to cook new potatoes.

Recipe:
850 g (30 oz) new potatoes.
12 potatoes at around 70 g (2.47 oz) each.
1,5 tbsp salt.
Fresh parsley (Optional).
Butter or olive oil (Optional).
Flaked salt (Optional).

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