#chickencurry #bharatzkitchen #chickenrecipe
PRODUCTS USED
WOK USED : [ Ссылка ]
Kadhai USed: [ Ссылка ]
Tomato Puree : [ Ссылка ]
Ginger Garlic Paste:
My Voice Recorder (mic) : [ Ссылка ]
My Main Camera : Canon 70d : [ Ссылка ]
Other Camera : [ Ссылка ]
Infrared Thermometer Gun : [ Ссылка ]
Ph Scale : [ Ссылка ]
Cooking Thermometer : [ Ссылка ]
Electric Weighing Scale: [ Ссылка ]
My Daily Use Knife : [ Ссылка ]
My Santoku Knife(for professionals only) : [ Ссылка ]
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Website : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
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MUSIC CREDITS:
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INGREDIENTS TO MAKE THE RECIPE :
Water for cooking
3 -4 Green Chillis
1.5 Tbsp Roasted Masala
1 Onion Bulbs
1 Capsicum Bulb
1 tsp Kasuri Methi
1/2 tsp Garam Masala
Ginger jullienne
3 - 4 Garlic Cloves Chopped
Coriander Leaves
INGERDIENTS TO MARINATE THE CHICKEN
1/2 kg chicken
1 tsp salt
1/2 tsp turmeric powder
1 tsp kashmiri red chilli powder
1 tsp Cumin Powder
1/2 tsp Black Pepper Powder
1 Tbsp Ginger garlic paste
1 Onion Sliced
Lemon Zest
1/4 Cup Curd
1 Lemon Juice
1 Tbsp Roasted Masala
INGREDIENTS TO MAKE ROASTED MASALA
2 tsp Black Peppercorns
1/2 tsp Sauf
1 tsp Coriander Seeds
3 -4 Laung
2 Dried Red Chilli
1 tsp Cumin Seeds
1/2 tsp Salt
INGREDIENTS TO MAKE SLURRY
1 Cup Water
1 Tbsp Corn Starch
1 tsp Soy Sauce
1 tsp Red Chilli Sauce
