简单又好吃的香辣参巴虾！🦐

材料：1颗洋葱，500克虾，100毫升椰浆，1勺糖，1勺盐，1勺生抽

辣椒酱：15根辣椒干，3颗蒜

1 . 首先把辣椒干去籽，清洗然后浸泡热水，后切小段与蒜一起搅成泥
2.把虾取出壳，清洗干净加入1勺盐抓均匀
3.烧热锅，下油待热倒入虾炒至变色取出
4. 锅留底油，把洋葱爆香，加入辣椒酱翻炒，再加入1勺糖继续翻炒均匀
5. 把虾倒入，再加入100毫升的椰浆&1勺生抽翻炒，就可以出锅了😋


Simple and delicious spicy sambal shrimp! 🦐

Ingredients: 1 onion, 500g shrimp, 100ml coconut milk, 1 tablespoon sugar, 1 tablespoon salt, 1 tablespoon light soy sauce

Chili sauce: 15 dried chilies, 3 garlic

1. First, remove the seeds from the dried chili, wash and soak in hot water, then cut into small pieces and stir into a puree with garlic
2. Take the shrimp out of the shell, clean it, add 1 tablespoon of salt, and evenly
3. Heat the pan, add the oil and wait for it to heat, pour the shrimp and fry until the color changes and take it out
4. Leave the bottom oil in the pan, saute the onion, add the chili sauce and stir fry, then add 1 tablespoon of sugar and continue to stir even
5. Pour in the shrimp, then add 100ml of coconut milk & 1 tablespoon of light soy sauce, stir fry, and you can get it out of the pan😋

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