Tandoori fish tikka recipe
For the love of fish, prepared in traditional Indian Bengali style you have to try the sarson fish tikka Basa fish, Marinated in a mixture of mustard seeds or crush mustard and fresh lime juice and indian spices .Good taste mustered flavour. Roast in tandoor Smokey flavour
Ingridents:
1. fish 500gm
2. Hang curd 100gm
3. ginger paste 10gm
4. garlic paste 10gm
5. Haldi powder
6. lemon 2no
7. coriander powder 5gm
8. Cumin powder 5gm
9. mustered paste 10gm
10. yellow chilli powder 5gm
11. Mustard seed 10 gm
12. Mustard oil 20 gm
#Tandoorifishtikka #Fishtikka #cookingwithchefashok
