Baked polenta with gorgonzola is another delicious and healthy side dish to enjoy on autumn days.
🔻🔻🔻RECIPE BELOW 🔻🔻🔻
INGREDIENTS:
✔️ 1 3/4 cups polenta flour
✔️ 6 cups water
✔️ 1 cup Parmeggiano
✔️ 1 cup mozzarella
✔️ Gorgonzola
✔️ a pinch salt
✔️ a pinch pepper
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