✨ How Brigad helped Thomas Franks reduce temp staff costs by up to 40% without compromising on quality

🧑‍🍳 For contract caterers, it is not an option to underdeliver compared to their clients’ expectations. In Thomas Franks’ case, their contract catering work in the Education and B&I sectors means that, despite challenges, they must still deliver nutritious, high quality meals on-time and for a very specific number of students and staff members.

🙌 Since using Brigad to connect with qualified hospitality professionals, Thomas Franks has been able to fully staff their kitchens, enabling them to give their clients a great experience, whilst also reducing costs and staying under budget.

💥 Hear more from Iain Ball, Senior Operations Manager at Thomas Franks

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