Watch Executive Chef Jean Delport of the Michelin-starred and Green-starred restaurant Interlude prepare a Hand-Dived Scallop, Nutbourne Tomato, and XO sauce dish. Highlighting one of his favorite seasonal ingredients, Jean uses a variety of local Nutbourne tomatoes throughout the dish. Combined with hand-dived British scallops and Interlude's homemade XO sauce, this creation honors the perfect pairing of these outstanding ingredients.
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