This was our first attempt at a Pug Cake.
Thanks to hubby he carved and torted it beautifully.
The arms and feet were made using cake and cream mixture.
The wrinkles can be a bit tricky so once you’ve placed them on the face and body test it out by rolling out a small piece of fondant and place it over the face. I wasn’t happy with my first wrinkles when I checked so I re positioned them and tried again.
Once happy I mixed brown and a hint of yellow in my fondant and covered the cake.
For the wrinkles I dusted sugar flair dusts Brown and a tiny bit of black.
To make the eyes and nose look shiny I used piping gel.
My Victoria sponge cake recipe [ Ссылка ]
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