Indonesian Nasi Goreng Recipe + Restaurants’ Secret Ingredient! Tastiest Asian Fried-Rice Ever? [4K ASMR]
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Indonesian Nasi Goreng Recipe + Restaurants’ Secret Ingredient! Tastiest Asian Fried-Rice Ever?
Lots of ASMR action of Asian, Indonesian (similar to Malaysian) fried-rice, stir-frying, sizzling, cooking and eating sounds!
Recipe for 2 small/regular servings (or, 1 big, hungry serving):
1/4-1/2lb. of meat, really depends on you - sliced beef or pork, chicken pieces, shrimp, ground meat works too (I used spam, lol)
Asian greens and veggies - traditionally, long green beans cut into 1/2-1” pieces and/or bean-sprouts are used, about a 1/2cup more or less
I used about a 1/4-1/3cup each of diced carrot and corn instead
I also used 2-3 pieces of gailan/yu-choy-sum (Chinese broccoli), with the stalks sliced thin, cooked earlier… and leafy-portions cooked later
Regular cabbage or Napa cabbage works great as well, about 1-3 leaves, sliced
1-2 green onions, sliced
1-2 scrambled fried eggs
Cooked white jasmine rice, a few/couple cups
1-2tbs cooking oil
Indonesian (similar to Malaysian cooking) Rempah/Bumbu (seasoning/spice paste/mix ground in mortar):
1/2-1 shallot
1-2 garlic cloves
Fresh chili, maybe 2-3+, depending on your desired heat level and type of chili (I omitted using fresh chili, since I used a pre-made sambal instead)
Fry and mix this paste in oil along with a small piece of belacan/terasi (dried fermented shrimp paste), about 1/4-1/2tsp
If you’re using a sambal-terasi (like I did) that has belacan already inside it, you can omit the belacan. But, I still added it in; as it’ll give extra flavor.
Seasonings:
White or black pepper
Salt
3 squirts of fish sauce
3-7 squirts of kecap inggris (Worcestershire sauce)
1/2-1tbs oyster sauce
1-2tbs kecap manis (Indonesian thick sweet soy sauce)
1/2tbs thick dark soy sauce (I used a Malaysian brand “caramel” dark soy sauce; but, Chinese, Thai and Indonesian brands work too)
1/2tsp chicken bouillon powder
Couple drops of sesame oil
Top off with fried shallot/red-onion
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