Ginger Cardamom Tea, commonly known as Adrak Elaichi Wali Chai or Aada Chotoelach diye Cha, is an iconic Indian beverage that requires no introduction. If you're a fan of Chai Tea, it's likely that you already know about this recipe, as it is well-known across the country. Every Indian family has their own special recipe for Chai, often with similar ingredients but with slight variations that make it unique. Some like their Chai to be robust and strong, while others prefer it with sugar (or without sugar). Others like to add extra milk for a richer flavor, while others prefer it with less milk for a lighter taste. The Ginger Tea (Adrak Wali Chai) recipe I am sharing is the one that my family personally loves! It has the perfect balance of flavors and is absolutely delightful when served hot!
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Music: Debjanir Rannaghar Anthem composed by Priyam and Soundchef (Copyright Debjanir Rannaghar)
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#chai #gingertea #adrakkichai #debjanirrannaghar #chaitea #adadiyecha #charecipe
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