Ever wonder how Singapore’s beloved kopi came to be? Join us as we dive into its fascinating history, from its humble beginnings in the early 1900s to its transformation into a cultural icon.

Learn why it’s called “kopi,” how it became a local favorite, and why the perfect pairing of kaya toast and soft-boiled eggs is a breakfast staple.

Timestamp:
0:00 – Introduction
0:19 – Isn't Kopi the Same as Coffee?
1:41 – The Origins of Kopi in Singapore
2:40 – The Rise of Kopitiams and Kaya Toast
3:09 – Kaya Toast, Soft-Boiled Eggs, and Kopi – A Perfect Trio
5:22 - The Transformation of Kopi

#SingaporeKopi #KopitiamCulture #FoodHistory #ExploringWithRayson

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