Looking for a tasty snack that's easy to make at home? Look no further than homemade caramel corn! With a few simple ingredients and minimal effort, you can create a delicious treat that's sure to please.
Welcome to Collard Valley Cooks! Have you wished you could make your Caramel Corn taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
Caramel Corn from Grandma Pearl
A LOT OF AIR POPPED POPCORN (PLAIN NO OILS)
2 CUPS BROWN SUGAR
1 CUP BUTTER
½ CUP LIGHT CORN SYRUP
1 TSP. SALT
½ TSP. BUTTER FLAVORING
1 TSP. BURNT SUGAR FLAVORING
MELT BUTTER IN A SAUCEPAN, THEN ADD REMAINING INGREDIENTS. BRING TO A BOIL AND SET A TIMER FOR 5 MINUTES.
REMOVE FROM HEAT AND ADD ½ TSP. BAKING SODA. POUR OVER POPCORN AND
TOSS WITH LARGE SPOONS BEING CAREFUL NOT TO GET BURNED. BAKE IN A LARGE 13 QUART STAINLESS STEEL BOWL AT 250 DEGREES FOR 1 HOUR. TAKE OUT AND TOSS EVERY 15 MINUTES DURING HR COOKING. ENJOY!
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Caramel Corn from Grandma Pearl (future cookbook recipe)
A LOT OF AIR POPPED POPCORN (PLAIN NO OILS)
2 CUPS BROWN SUGAR
1 CUP BUTTER
1/2 CUP LIGHT CORN SYRUP
1 TSP. SALT
1/2 TSP. BUTTER FLAVORING
1 TSP. BURNT SUGAR FLAVORING
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #
#caramelcorn

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