These vegan and gluten free dan dan noodles are one of my new fave go-to vegan recipes. They're an easy vegan recipe that packs the perfect amount of punch in their spice game. You'll love how easy it is to make these and all the different flavours you get.

DAN DAN NOODLES
*sauce*
⅓ cup tahini
1 tsp black pepper
2 tbsp gluten free soy sauce
1 tbsp black rice vinegar (chinkiang)
2 tbsp chilli oil
⅓ cup hot water
1 tbsp coconut sugar

8 oz ramen noodles
chopped broccoli, gai lan or broccolini
1 lb of plant-based ground meat (beyond, Yves)
2 tsp grated ginger
1 tbsp gluten free soy sauce
1 tbsp chinese cooking wine (shaoxing)

1. Combine all sauce ingredients, portion out ¼ cup each into 2 serving bowls
2. Cook plant based meat in 1 tbsp oil, the cooking wine, soy sauce and ginger over medium heat for 5 to 7 minutes, or until nicely browned
3. While the meat cooks, boil a large pot of water, and blanch the gai lan for 1 minute; if using broccolo/broccolini, cook for 4 minutes. Remove veg from pot and add in ramen noodles, cook according to package directions.
4. Divide noodles between two bowls. Stir in and toss in the sauce. Top with the ground meat, cooked veg, top with chopped peanuts and green onions and extra chili oil if you like it spicy!

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