Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants. (via Wikipedia)

In this video, my mom and I are switching it up by replacing pork with ground chicken. This is an all time favorite finger food! Please try this recipe out because it’s really delicious.

Title: LUMPIANG SHANGHAI (Filipino Spring Rolls)

Hashtags: #Honey1980 #Recipe #QuickandEasy

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