Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind.

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Ingredients

1 number brinjal big
1 tbsp cashewnuts
1 tbsp channa dal fried
1 to fry coriander leaves
1 tsp cumin
10 leaf curry leaves
4 number green chilies
1 pinch hing optional
1 tbsp mustard seeds
2 tbsp oil
1 to taste salt
30 grams tamarind
2 number tomato
1 tsp urad dal

Directions

• fry eggplant and keep aside

• heat oil add mustard,cumin,ginger garlic,cashew and fried chana dal ( nuts are optional)

• add gr chilli curry leaves,hing and tamarind and tomatoes cook till soft and well done add fried brinjal and saute and put in a blender

• and add tempering

• serve hot
fresh delicious chutney with eggplant/brinjal "Reach vahrehvah at -
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