FOOD, NUTRITION and WELLNESS with Daniel Remley, Ph.D. and Duane Rigsby. Their topic this telecast is The Glycemic Index and your Health. The glycemic index is a value assigned to foods based on how slowly or how quickly those foods cause increases in blood glucose levels. Also known as "blood sugar," blood glucose levels above normal are toxic and can cause blindness, kidney failure, or increase cardiovascular risk.
Daniel Remley, Ph.D
Food, Nutrition Wellness,
Assistant Professor, OSU Extension
The Ohio State University South Centers
1864 Shyville Road
Piketon, Ohio 45661
740-289-2071 Ext 241
remley.4@osu.edu
Duane Rigsby
Technology Coordinator
The Ohio State University South Centers
1864 Shyville Road
Piketon, Ohio 45661
Ph: 740-289-2071 Ext 150
EM: rigsby.11@osu.edu
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