Tau Suan | 豆爽 | Lek Tau Suan | Split Mung Bean Sweet Dessert
Making the sugar-free and gluten-free Tau Suan (豆爽, Lek Tau Suan, Split Mung Bean Dessert) in incredibly easy. Ingredients can be prepared in advance. This is a favourite among the locals as breakfast, tea break or dessert any time of the day.

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#recipe #dessert #tausuan #asiandessert

Ingredients:
★ 200 g split mung beans
★ 4 pandan leaves washed and cut into inches
★ 5 tbsp potato starch
★ 5 tbsp water
★ 6 cups water
★ 80 g Monk fruit golden sweetener or coconut sugar, add up to 250g
★ 5 pandan leaves washed and knotted
★ ⅛ tsp salt

00:00 Tau Suan
00:09 Ingredients
00:14 Wash and steam the mung beans
01:52 Make the soup base
02:33 Make the Tau Suan

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