CONVERSION CHART:
Almond flour: substitute 1:1 with all-purpose (white) flour. Note: Almond flour typically requires more egg or binding agent, so the recipe might need to be altered.

Too often people look at food and diets and find what they can REMOVE from their diet. That builds a cycle of negativity. How about we talk about what we can ADD to our diet to feel better?

Today we talk almond flour instead of all purpose flour. Want to see more? Get more info here:

30dayreclaim.wordpress.com

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